Efficiency is the keyword in kitchens for modern, busy households. More than 60 percent of Indian families prefer multi-burner stoves. Recent surveys point out that the reason for such a preference is ...

Any true host knows that summer is the ultimate hosting season. Sure, a Christmas party is great, but nothing can beat an early evening summer barbeque, with your guests basking in the residual heat ...

Electric induction cooktops promise convenience, packability, and more reliable cook times—if you have the wattage to power them. I just made the switch to an all-electric cooking system for car ...

Starvation and exhaustion don’t mix well with chopping veggies or complicated meals. That’s where these 29 camping meals come in. They’re made to work when your hands are dirt-caked and your brain is ...

I just made the switch to an all-electric cooking system for car camping. The setup includes an induction cooktop, which uses an electromagnetic field in lieu of direct heat to cook food. While many ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

Jenn Lowell spent her time at the University of Colorado building robots and other toys before earning her graduate degree in mechatronics and mechanical engineering. She is a self-proclaimed lover of ...