If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

When Amy King came to New Orleans on a family trip, she was intrigued by an item she saw on two menus: turtle soup. “Is there turtle meat in the soup?” she asked after returning home to Kansas City, ...

Speidis from Upstate New York This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is ...

Explore the rich history of Native American culture through the lens of culinary practices and traditions on Turtle Island.