Before you eat cornstarch raw, you should know it provides little nutrition and may cause digestive issues. It’s best to eat ...

When thickening soup, use flavor-neutral cornstarch, roux for added flavor, dairy for creaminess, or blend or add starchy add ...

There is more than one way to thicken sauces, soups, or stews, but one of the most dependable methods is a cornstarch slurry. This easy two-ingredient mixture helps to thicken everything from a rich ...