Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

A blender is a crepe-maker's best friend — it's brilliant at mixing the batter, without a lump in sight. Also, make sure to have a small ladle on hand, or anything that helps to deliver a consistent ...

From where to go to how to dine outside in the cold, we tell you how to navigate Charlotte’s dining scene this winter. Crepe Cellar has closed and Ever Andalo is open in its place. And while we’re ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...

For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...

“I’ve used this egg crepe recipe for so long that I’m not sure who initially told me about it,” says Loreen Berlin of Garden Grove. “I just add items from my yard, which vary from tomatoes, basil, and ...

"The process is simple, with deliciously sweet cream spread between layers of thin pancakes,” says Sabrina Ghayour, author of the 'Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

One of the earliest French culinary imports to make a dent in America was the crêpe. As a kid in New York during the ’60s, I remember dining with my family at quite a few crêperies. I also remember ...

This past spring I visited a friend in Uruguay for a wine tasting trip. Of course, one doesn't live by wine alone, so our adventure quickly expanded into food. Ever since I've been obsessing over a ...

Place the potato starch, almond meal, and salt in a bowl and whisk to combine the ingredients thoroughly. In a separate bowl, whisk together the milk, egg, and melted, cooled butter. Add the potato ...