She-crab soup is a Lowcountry specialty. You can find this tasty twist on crab bisque on the menu at almost any seafood restaurant or diner you visit on the Georgia and South Carolina coasts. The ...

Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

Judiann Wright-Cummings requested a recipe for She Crab Soup, which she enjoyed when she lived in Virginia. The recipes offered by Nancy Eggert, Gloria Dyke and Catherine Svedberg are similar, but ...

Many sports are better enjoyed at home. They just are. The climate is controlled, the parking is handled, and the food can be ...

Few food experiences can compare to the pure joy of cracking open a newly purchased crab leg and enjoying the sweet, delicate meat within. Snow Crab, Dungeness, and King Crab all have distinct ...

A truly unexpected flavor combo — boiled peanuts tossed in Italian dressing and served with a crab claw garnish. What sounds ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Having a brunch or light lunch? Give Food Network star Giada De Laurentiis‘ Crab Salad Napoleons with Fresh Pasta a go for an easy, elegant, and impressive dish. The Food Network star, in her cookbook ...

1. Combine oil and flour in a large cast-iron or enameled cast-iron Dutch oven over medium heat. Stir slowly and constantly for 20 to 25 minutes to make a medium brown roux, the color of peanut butter ...

Recipe is by Teresa Day. Yields 8, 1 cup servings. ½ cup butter 1 small onion, chopped 2 cloves garlic, minced 4 ears corn ¼ cup flour 1 cup half and half 2 cups chicken broth or seafood stock 1 ...