This easy cold crab dip recipe is a great way to enjoy the flavors of summer without a lot of work. Bring it to a party or cookout and share, or serve it with your favorite crackers and veggies for a ...

Sweet lump crab meat is the star ingredient in this hot crab dip recipe. It's creamy, cheesy, and delicious. The seasoning is just enough to have a little zing, but not enough to take away from the ...

DIRECTIONS Heat the oven to 400°F. In a large bowl, mix the crab meat with the cream cheese, sour cream, beer, chili paste, mustard, and garlic powder and season with salt and pepper. Mix in ¾ of both ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Preheat oven to 350 degrees. In a medium bowl, toss together celery, green peppers, scallions and parsley. Add crab meat, half the bread crumbs, dry mustard, hot sauce, heavy cream and all but 2 ...

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...

In the coldest months, we all look for bright spots, and football fans this winter have had plenty. The Super Bowl is always a dead-of-winter highlight. And we can pull out the stops with snacks and ...

Blend softened cream cheese and sour cream with the paddle attachment of an electric mixer until there are no lumps. Add in all the other ingredients except for the smoked crab, and blend well. Gently ...

What to cook on these long summer weekends. By Sam Sifton Good morning. A very long time ago, the novelist Marjorie Kinnan Rawlings came up with a great recipe for crab Newburg, based on the lobster ...

Labor Day guests can arrive before the rest of the food is ready. These 13 dip recipes cover hot, cold, cheesy, layered, ...