Preparation: 1. In a large rondeau or sauté pan, melt the butter with garlic oil. 2. Add breadcrumbs and stir constantly over ...

Today’s recipes bring to mind a story I’ve loved for years – one about a cook, a bowl of spaghetti, and how the simplest ...

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

High in Vitamin B12 and low in fat, crab meat attempts to bolster the nutritional aspects of this pasta recipe. To no avail, however, because the high-fat additives used in the original sauce offset ...

Season halibut to taste with salt and pepper on both sides.In a medium bowl, mix together the crab meat with mustard, garlic, shallots, green onion, parsley, and hot sauce. Mix in breadcrumbs. In a ...

2 cups of white rice Seaweed squares (Nori) 8 oz cream cheese, softened (blue cheese, optional) 8 oz of crab meat 2 avocados, pitted 6 oz beef tenderloin 2 each green onion 2 oz sour cream 2 oz ...

Love deviled crab? This seafood-loaded pasta brings that flavor to the dinner table in a creamy, rich dish. Get the recipe ...

"Nowadays, crab cakes are on menus all around town. That term didn't exist when we were growing up. The crab mixture was stuffed in a crab shell and called stuffed crab," Leonhard writes in "Across ...

Patricia Jones of Catonsville was in search of the recipe for the crab imperial that was served at the Garrison Grill, a restaurant located near Walbrook Junction in West Baltimore during the 1950s.

Reader Andrea Bardack can’t stop thinking about the crab cakes she and her mother had at the Watercolour Grillhouse at the Clearwater Beach Marriott Suites on Sand Key in Florida. And the preparation ...