If there’s one thing I’m obsessed with this time of year, it’s finding that perfect balance between sweet and tart.

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Nov 18, 2025, 06:00am EST Nov 18, 2025, 08:56am EST This festive ...

I’m a cranberry fan. Their bold sourness adds color and welcome perkiness to dishes. Piles of see-through bags jammed with the tasty orbs appear this time of year in the marketplace. I use them fresh ...

Cranberries are a winter staple, showing up in everything from baked goods to holiday treats. Their bright, slightly tart flavor works especially well in recipes made for colder days. If you’re baking ...

The cranberries make this simple cake into a festive treat 20 best Christmas baking recipes Although I love a Christmassy dessert as much as the next sugar addict, after a while I just want a slice of ...

This is a loaf that guests ask for time and again at Number 31. To make, it's very easy, but but the trick is to have all your ingredients organised into bowls, ready to go, before you start. The ...

You can't beat a slice of a good loaf, eaten slightly warm with a little butter spread on top, and a nice cup of tea. They make a great healthy lunchbox filler too, avoiding the need to buy commercial ...

Diana Henry The Telegraph's award-winning cookery writer Show biography Diana Henry shares recipes for everything from speedy family dinners to special menus that friends will remember for months. Her ...