Dear SOS: My newest favorite Santa Monica restaurant is Rustic Canyon. The pastry chef, Zoe Nathan, has created the yummiest dessert ever, cranberry orange cornmeal cake served with an elegant scoop ...

Every so often, a book crosses my path that is so beautiful, I have to have it. This is one of them. I had not worked from a cookbook for a while, but Beautiful Bundts: 100 Recipes for Delicious Cakes ...

Citrus brings bright flavor any time of year, and these recipes make the most of lemons, limes, and oranges without extr ...

This is not the airy, sugary kind of cake you'd typically stick a candle in for birthdays — this cake satisfies in a completely different way. Homey and comforting, it boasts a moist, muffinlike crumb ...

If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...

One bite will have you saying, “chicken who?” This decidedly sweet twist on a savory classic pairs best with a heaping scoop of vanilla ice cream. Cheese is always invited to dessert at our ...

Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...

1 1/2 cups sugar 3/4 cup orange juice (appox. 3 oranges) 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger dash ground cloves 1 (12oz pkg) fresh cranberries (or frozen) 1 Tbsp. orange zest Combine first ...

This year, make your gift count – Invest in journalism that matters! We're in the midst of our End-of-Year fundraising campaign, and we have until December 31 to raise $15,000. Our work is funded by ...

Adjust oven rack to middle position and heat the oven to 350°F. Grease a 9-inch round cake pan, line with parchment paper, grease parchment paper, and then lightly flour the pan. Melt butter in a ...