Preheat oven to 350 degrees. Grease 9-by-13-by-2-inch baking pan. For chocolate batter: In a large microwave-safe bowl, combine 1 1/2 cup chocolate morsels and butter. Cook on high, stirring every 30 ...

1. Preheat oven to 325F. Coat an 8-inch square baking pan with cooking spray. Line bottom and sides with foil, allowing a 2-inch overhang on all sides. Coat foil with spray. 2. To prepare cream cheese ...

I had some leftover filling (about 8 tablespoons) from a batch of Brown Sugar Cream Cheese Danish. As I pondered what to do with it, an idea struck: Why not swirl it on a batch of brownies? The result ...

— -- Cream cheese and Kahlua give these brownies an added kick. For a child-friendly version, use vanilla instead of Kahlua in the filling, and use water instead of Kahlua in the brownies.

The laughing girl, dressed in a fresh white linen dress, joins her friends for a picnic in the mountains. She puts on her favorite straw hat over her long brown braid. The terrain is rugged, ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Now, those stray recipes in the folders are not really ...

Chewy (or cakey), fudgy, deeply chocolate-y, and preferably crinkly topped, brownies just do it better than any other sweet treat I can think of. As flawless as they are, there's a little something ...

Transfer batter to prepared pan; smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Preheat the oven to 180 °C. Grease and line a 15 x 24 cm baking tray or ovenproof dish. Allow the paper to come up the sides of the dish and hang over a bit. This will help with turning out the ...