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One-dish corn casserole! #thanksgiving
INGREDIENTS: 1 pack (8.5 oz) Jiffy corn muffin mix (or 1 cup of any corn muffin mix) 1 can (15 oz) sweet corn cream-style 1 cup thawed frozen sweet whole kernel corn (or 1 can, drained) 1 stick ...
September brings bountiful local produce for all to enjoy. This month we’re featuring a Colorado staple: sweet corn. Chef Jason Morse brings us this popular and prized crop as a classic comfort food ...
“This recipe is flavorful but does not require much time, which is always a win on busy weeknights," says the author of the 'South of Somewhere' cookbook Sabrina Weiss is the Editorial Assistant of ...
Blenda Newbury of Bethalto was looking for an egg casserole containing cream-style corn. This one has a touch of heat from canned green chiles and a dash of hot sauce. Serve it for breakfast, brunch ...
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