When combined with sharp red wine vinegar, crunchy bell peppers, toasted almonds, fresh cilantro, and raisins, curry powder creates a wonderfully balanced rice salad. Get the recipe for Curried Golden ...

Are you looking for a flavorful and easy vegetarian side dish that pairs perfectly with almost anything? This simple curried rice is a winner! Packed with tender rice, sweet carrots, vibrant peas, and ...

Those people that are tired of eating the same old vegetarian or rice dishes and are seeking a delicious change to add to ...

For this recipe, cooked rice that has been refrigerated overnight is preferable to freshly cooked rice. Instructions: Crack eggs into a bowl and sprinkle with a pinch of salt. (Do not beat eggs). In a ...

This recipe is from one of my favorite chefs, Yotam Ottolenghi. It’s adapted from a recipe in his book “Jerusalem” (Ten Speed Press, 2012). If you want to make good use of your time cooking ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We used red ...

In this Nigerian-inspired curried meal-in-a-skillet, we use plain, chilled cooked rice so the grains “fry” up light and fluffy. The recipe, from our newest cookbook “ Milk Street 365: The All-Purpose ...

Paul Carmichael, the chef at Momofuku Seiobo in Sydney, grew up in St. James Parish, Barbados, on the west side of the island. His mother woke early on Sundays to prepare the lunch they’d eat after ...