Wooden cutting boards have serious advantages over versions made from plastic. However, you can ruin them by applying an oil ...
Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. We’ve shopped Amazon’s digital cutting board aisles to ...
The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...