The government is promoting a National Food Safety Authority, which will be tasked with coordinating and supervising official controls by services and laboratories, and drafting a unified national ...

Food is not generally thought of as a record of history. But, recipes get handed down, meals are repeated, and habits turn into routines. In Cyprus, familiar dishes often hold signs of something ...

The compromise text proposed by Cyprus extends approval periods for other substances from 10 to 15 years and from 15 to 25 ...

Food prices in Cyprus have risen by 20 per cent since the end of 2019, the mildest increase in the euro area, while Estonia has seen the steepest jump at 57 per cent, according to the European Central ...

A "common understanding" on a potential protected designation of origin for halloumi has been reached between Cyprus and Turkish-held Cyprus in the north of the island, the EU has said. Cyprus ...

Ravioles are a culinary legacy left by the Venetians, who ruled Cyprus from 1489 to 1571. The pasta parcels are stuffed with haloumi, then simmered in chicken broth.

Cyprus participated in the international exhibition World Food India 2025, which took place in New Delhi from September 25 to September 28, 2025, through the Cyprus Trade Centre in New Delhi under the ...