Balance is the key to a delicious cocktail. When a drink is too boozy, it’s tough to swallow. When it’s too sweet, it can be equally hard to swallow, in a cloying way. Refined white sugar, even in the ...

The exotic Twenty Seventy Swizzle at Smuggler's Cove in San Francisco is made with fresh lime juice and two house made syrups (Photo: Dylan + Jeni). Makes 1 cocktail SC Demerara Syrup Makes 4 cups ...

Demerara sugar is gaining popularity on restaurant menus thanks to its rich and caramel-like flavor, plus its minimally refined, natural appeal. Consumers are drawn to it because of its depth of taste ...

Demerara sugar or brown sugar is that exotic version of white sugar with a golden toffee colour to it. It is essentially a marginally less refined sugar which is made during the first pressing of ...

A staple behind every bar, simple syrup is one of those magic ingredients capable of bringing out the best in every drink without the fancy parlor tricks or sacrificing on refinement. This I know from ...