I’ll never look at dim sum the same way again. Not after attending a master class at the Peninsula Manila, conducted recently by the hotel’s own dim sum ambassador chef Yip Wing Wah. Those morsels of ...

In a bowl, mix all the dry ingredients for the dough. Pour in boiling water, and stir with wooden chopsticks. Add shortening and colour at the end. Sprinkle wheat starch over a kneading surface and ...

This week, spoil yourself with a batch of soft dim sums that will transport you straight to China. Back in China, people treat themselves to dumplings with a filling of meat, pork or fish on the ...