Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Jason Schreiber’s new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow, $32.50), is packed with innovative fruit-forward cakes, plenty of which feature citrus, dried fruits and ...

This cake has gotten raves at my family’s holiday gatherings and as a special breakfast or weeknight dessert. People go bonkers for the almond-paste topping. Preheat oven to 350°F. Spray ...

Fruitcake has been around for centuries. Originally, it was an orgiastic mishmash of every rare and delicious ingredient obtainable: dried fruit, nuts, butter, sugar, liquor. To anyone who lived prior ...

Who doesn’t love to impress their friends and family? One of our favorite ways is through cooking – whether that’s dinner or dessert, a homemade gesture always warms the heart. If you haven’t noticed, ...

This week is National Cherry Festival, and it’s probably getting you in the mood to whip up some cherry goodies. Chef Sherry Ronning of From Michigan to the Table joins us again with three ...

Tony and Gio are big fans of American coffee house scones, and a recent purchase of some lovely dried Bing cherries from Trader Joe’s has inspired me to play around with my recipe. American scones are ...

This cake has gotten raves at my family’s holiday gatherings and as a special breakfast or weeknight dessert. People go bonkers for the almond-paste topping. Preheat oven to 350°F. Spray ...