Belmont’s new lakeside chophouse, drift on Lake Wylie, has hired a new executive chef with a familiar name to Charlotteans: Ken Aponte. Aponte started his chef career at age 18 at the former Zebra, a ...
Drift on Lake Wylie, the contemporary, chef-inspired chophouse at McLean Marina in Belmont, now serves Saturday and Sunday brunch. Ken Aponte, who joined drift last month as executive chef, is leading ...
An upscale restaurant in Belmont with waterfront views of Lake Wylie has a new chef. Ken Aponte, a native of Puerto Rico who grew up in east Charlotte, will be the new executive chef of drift on Lake ...
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