Trimm fat of the duck breast and remove any silver skin. Score the skin on X to make the skin cook faster. Mix soy sauce, garlic, ginger & hoisin sauce in a bowl, add the duck breast into the bowl and ...

In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archive. *(Credit: Hirsheimer and ...

A reader recently enjoyed the Crisp Duck appetizer at Five, the sophisticated restaurant in downtown Moline, and asked for help obtaining the recipe so that he can prepare a similar dish at home. Chef ...

Note: Inspired by the ancient practice of drying meat for preservation, this duck appetizer is rich, satisfying and surprisingly easy. While it takes a little time and patience for the duck to dry in ...

The owners of the new Duck & Roll restaurant want to make a special occasion, order-days-in-advance dish — Peking duck — more accessible. “In Hong Kong they make it every day and you can order in ...