Fettuccine Alfredo has evolved since its early days, but Martha's recipe stays true to the original recipe by only calling for the three foundational ingredients. But here's where Martha puts a modern ...

Cheese Tortellini Alfredo – Homemade Alfredo sauce. An excellent cream sauce surrounds delightful cheese-filled pasta. It ...

When it comes to classic pasta dishes, it is safe to say that Fettuccine Alfredo is one of the greats. How can you say no to that rich and buttery cream sauce? That said, making it at home can ...

Make jarred Alfredo sauce taste better with simple add-ins like garlic, spinach, grated cheese, white balsamic, fresh herbs, and flavorful oils.

Warm pasta smothered in creamy Alfredo sauce is the perfect winter meal. Yes, soup is a classic and pretty much any hot meal this time of year is a winner, but there’s something about this Italian ...

Garlic is a common ingredient in Alfredo sauce, including store-bought varieties. However, it doesn't always come through to its best advantage. In some store-bought versions, the garlic is sharp and ...

What do you get when you add buttery, fresh corn to creamy, rich Alfredo sauce? This incredible Buttered Corn Alfredo recipe.

It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta, ...