Fettuccine Alfredo has evolved since its early days, but Martha's recipe stays true to the original recipe by only calling for the three foundational ingredients. But here's where Martha puts a modern ...

Cream cheese is the secret to the rich sauce that coats every noodle in this baked mac and cheese. It also tames the heat of ...

When it comes to classic pasta dishes, it is safe to say that Fettuccine Alfredo is one of the greats. How can you say no to that rich and buttery cream sauce? That said, making it at home can ...

In 1908, Italian restaurateur Alfredo di Lelio, crafted a pasta dish for his wife that boasted heaps of butter and parmesan cheese. But this was more than an easy weeknight meal, di Lelio’s wife lost ...

Warm pasta smothered in creamy Alfredo sauce is the perfect winter meal. Yes, soup is a classic and pretty much any hot meal this time of year is a winner, but there’s something about this Italian ...

Make jarred Alfredo sauce taste better with simple add-ins like garlic, spinach, grated cheese, white balsamic, fresh herbs, and flavorful oils.

When you're after a quick, simple dinner, it makes sense to pick up a jar of Alfredo sauce. However, more often than not, you ...

It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta, ...