If you’re looking for a rich and buttery cake that’s heavily flavored with fresh lemon, this is the recipe for you. We’ve marked it as challenging because there are a […] ...

Add Yahoo as a preferred source to see more of our stories on Google. While it's still warm, you will poke the cake all over and pour a lemon syrup over it. Let it sit and soak up all of that lemon ...

This wonderfully rich and buttery cake is everything a pound cake should be: dense but also moist, with just a hint of bright, citrusy flavor. Buttermilk adds moisture and tenderness to the cake. You ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

There's something about a bright, citrusy lemon cake that is almost universally appealing. It's perfectly appropriate for a fresh dessert after a hearty comfort food supper when the weather is chilly, ...

Preheat the oven to 180°C. Grease a Bundt or loaf tin. In a bowl, mix the flour, baking powder, lemon zest and salt. Cream the butter and sugar until pale and fluffy (4–6 minutes). Add the eggs one at ...

Enjoy a light and moist lemon zucchini cake with a refreshing citrus flavor. An easy homemade bake that brings together ...

A Southern lemon pound cake recipe from Student Recipes calls for a buttery, citrus-heavy batter and a simple glaze. It uses sour cream for a moist crumb, plus lemon zest and juice for extra flavor.

A lemon pound cake is one of my favorite types of cakes. Pound cakes are perfect for gifting to a friend or serving as a little afternoon treat. A good lemon one should be moist and tart with a punch ...