To make these individual soufflés sturdy, Maria Helm Sinskey uses choux pastry (the dough for gougères and profiteroles) mixed with airy meringue and ricotta. While the inside is nicely custardy, the ...

How about an unusual Father’s Day present? The idea would be a gift of dad spending time in the kitchen with the kids making a one-dish breakfast. As part of the planning, the kids could take part in ...

Don’t let the word soufflé deter you—this recipe is far more like a comforting casserole. Growing up, no matter if my dad was cooking an elaborate dinner for 20 guests or just a Sunday night family ...

Ina Garten has become one of Food Network’s most-loved chefs through the years. Garten resides in East Hampton, New York, alongside her husband, Jeffrey, who is one of her favorite people to discuss ...

French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...