1. Cook pasta according to package directions, omitting salt and fat. Drain. 2. While pasta cooks, heat a large skillet over medium-high heat. Add beef, onion, garlic, oregano, and salt; cook 5 ...

Few things are better than a rich, meaty sauce brimming with juicy ground beef, aromatic herbs and sweet-tangy tomatoes. Especially when the hearty blend is ladled over strands of tender pasta.

This easy sauce is the definition of "set it and forget it." It's also budget-friendly and incredibly flavorful. Technique tip: Slow and low is your friend in this recipe. The longer it cooks, the ...

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...

While perfecting your carbonara, you can save some money by skipping the guanciale and replacing it with a sandwich staple ...

You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes, and carrots, and you’ve got yourself your new favorite Irish meal! ✅Ingredients ...

Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...

Jarred pasta sauce can be a lifesaver. Having one or two knocking around your pantry guarantees an easy meal is in reach—you can add meat or vegetables, doctor it with spices or just dump it on some ...