Heat vegetable oil in a large, heavy-bottomed pot over medium-high heat, then add flour and brown until it reaches the color of cocoa powder, about 20 minutes, stirring constantly. Add bell peppers, ...

In a large saucepan, bring gravy, tomatoes, water, thyme and pepper to a boil. Stir in vegetables. Reduce heat and simmer until vegetables are tender, 10 to 15 minutes. Stir in meatballs and heat ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

We love these 15 Super Easy Soup Recipes for the Best Dinners that will help you stay warm and cozy through all of those ...

Mushrooms, especially wild foraged varieties such as morels or chantarelles, are arguably the "meatiest"-tasting vegetable. When combined with real meat, they amplify and absorb the taste of meat. In ...

There's something incredibly satisfying and comforting about meatballs. And when you add them to a stew? Even more so. In this week's episode of F&W Cooks, Pierre Thiam—chef, cookbook author, and ...

Cooked until fluffy and dry like couscous, fonio, a West African staple grain, keeps the meatballs tender while imparting a mildly nutty, earthy flavor. Pierre Thiam is a Senegalese chef, entrepreneur ...

Drummond demonstrated how to make her Italian meatball skewers recipe on an episode of The Pioneer Woman dedicated to “fast, delicious” dishes. “I’m going to make a super family-friendly dish,” she ...

When you need a quick dinner, ground beef is your best friend. The refrigerator staple cooks fast and works in countless ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes never miss the target. Flavors, textures and options are mind-blowing. Mixing ...