Add Yahoo as a preferred source to see more of our stories on Google. If this recipe doesn't make you want to host an alfresco dinner party, we don't know what will. It's impossibly summery, thanks to ...

Peaches and other summer stone fruit have skins that can be a little tough, and recipes often call for peeling them before using. There’s an easy way to peel them -- and the method works for peeling ...

Preheat the oven to 250° and line 2 medium baking sheets with parchment paper. Position racks in the lower and upper thirds of the oven. In the bowl of a standing electric mixer fitted with the whisk, ...

A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...

Instructions for the pie crust: In a food processor, place the flour, salt and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds).

Drummond demonstrated how to make her blueberry nectarine crisp on an episode of The Pioneer Woman. She said the dessert is “always welcome at summer parties,” calling the recipe “one of my gorgeous ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Use different fruits to make your own flavour combinations for these impressive and easy tarts.

Why do peaches get all the attention? Nectarines are just as nutritious and taste mind-blowingly similar (in fact, they can be used interchangeably in just about any recipe). The only real difference ...