You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J, we make whole ...

This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s easy enough for a beginner baker. Decorate the sheet cake with pastel ...

Have you ever heard of mock apple pie? In The Man Who Ate Everything, Jeffrey Steingarten references an early-19th-century pie recipe that uses smashed Ritz crackers instead of apples. Flavored with ...

This double decker mega delicious (and vegan!) cake is perfect for special occasions and is great fun to decorate any way you like. 1. Preheat the oven to 180°C/ 350°F/ Gas 4. 2. In a stand mixer (If ...

Warm weather and seasonal ingredients are inspiring the desserts we’re making this summer. From ice cream-topped apple crisp to healthy smoothie lollies, we’ve rounded up some delicious vegan dessert ...

Elizabeth Stark is the blogger behind Brooklyn Supper and a former Yahoo FoodBlogger of the Week. Below, she whips absolutely adorable heart-shaped cakes that’ll have your sweetie swooning. Photos: ...

When the weather starts hinting at hibernation, pumpkin sweets start making sense. Those 33 easy... The post I Crave 33 Easy ...

Buttery Polenta Cakes with Roasted Zucchini, Basil, and Vegan Parm, the ideal crossover meal from summer to fall.

You don't have to be a seasoned baker to make any of our easy from-scratch dessert recipes that everyone will love and make you always look like a master baking wizard. While a big project bake can be ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...