Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often. (You can still access it on kitchenscoop.com.) But ...

Heat grill to medium-high and prepare one side for direct heat and other side for indirect heat. Working on floured surface, shape 1 lb pizza dough (at room temp, if refrigerated) into 12- to 14-in.

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

If you’ve got a big bag of whole-wheat flour and want to use it in more than that one recipe you found online, you might need a little help coming up with ideas. You could try a recipe designed ...

Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often. (You can still access it on kitchenscoop.com.) But ...

Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. (You can still find it on kitchenscoop.com.) I’ve had several folks ask for a whole ...

This recipe is a simple way to create a homemade, whole grain dough that's the perfect vehicle for packing on the veggies with a tangy tomato sauce! Technique tip: You can tell when the dough is ready ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Try this fail-proof whole wheat crust for your pizza. (Alicia Ross for Kitchen Scoop) Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often.

This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base for your next pizza night. Use it the same day or ferment overnight for more ...