Dipping a spoon into a bowl of raw chocolate chip cookie dough or licking beaters coated in cake batter is a core memory of childhood baking for many people. So is hearing, “You shouldn’t eat that; it ...

Flour is the foundation of some of our favorite foods. We can thank flour for making our breads, pastas, and pastries so good. And since it’s such a pantry staple, there’s a high likelihood you’ve ...

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DES MOINES, Iowa (AP) – The most basic of baking ingredients, flour, is at the center of a complicated question: How did it become contaminated with bacteria normally found in animal feces? The E.

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

As North Korea promotes flour-based foods to address its chronic food shortages, jjajangmyeon, or black bean noodles, is ...

ATLANTA — Planning on doing some baking? If you’re going to be dealing with flour; there’s some ways you could get sick from E. coli that perhaps you didn’t think about. So how do you keep food ...

STATEN ISLAND, N.Y. — Don’t eat raw cookie dough, as it may be connected to a salmonella outbreak linked to flour, according to a Centers for Disease Control and Protection (CDC) warning. Twelve ...