If you're a fan of deviled eggs and pasta salad, this hybrid recipe will elevate your cookouts forevermore. The eggs are used as ...

Ricotta might be the most versatile ingredient I use in the kitchen. Of course there is lasagne but when I want to let it shine I make gnocchi, pancakes, cannoli or just put it on toast or my morning ...

De Laurentiis shared the creation on her @thegiadzy Instagram account, writing, “Pasta for breakfast? That’s a definite *yes*. Especially in this springy egg and pasta scramble with asparagus.” Okay, ...

To make the pasta: In a large mixing bowl, create a “well” in the flour and place your eggs, water, oil & salt in the middle. Using small circular motions, incorporate the flour into the eggs. After ...

I made Ina Garten's new scrambled eggs recipe, which was inspired by cacio e pepe pasta.Anneta Konstantinides/Insider I tried Ina Garten's new recipe for scrambled eggs cacio e pepe — inspired by the ...

When I left home for college, my parents got me what I considered a “noodle maker” that was identical to the one they had. We used it often to make the family recipe for chicken noodle soup with ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Busy weeknights call for meals that actually work with your schedule, and these 13 pasta recipes are up for the job. They're quick, comforting, and the perfect way to unwind after a chaotic day. From ...

I was a biochemist before becoming a chef. So I write this as a skeptical scientist: A bowl of pasta has an almost magical quality. Hidden in plain sight are layers of flavor, technique, ...