Savory or sweet... flour or corn dough... there are many styles of empanadas from various cuisines around the world. There are the classic Spanish empanadas sometimes stuffed with tuna, Colombian ...

Using beef jerky as a filling is a shortcut to a more enhanced, nuanced flavor. You can get rich, bold taste without braising ...

Where do empanadas get their magical flavors? The buttery, flaky crusts of the doughy turnovers play a role, of course. But the majority of the flavor is inside, layered in the meats, vegetables and ...

Each country has its own version of what Americans call a meat pie, but one thing is for certain: Empanada deliciousness ...

Fill store-bought empanada wrappers with tender braised oxtails, melty cheese, and sautéed peppers and onions for a Philly cheesesteak–style empanada that will knock your socks off. Osei "Picky" ...

We may receive a commission on purchases made from links. Empanadas are a culinary tradition claimed by countries from Europe ...

Fried or sometimes baked, these savory Latin turnovers can be stuffed with anything--meat, fish or vegetables. Tere’s Mexican Grill: In a small Hollywood mini-mall, this family-run grill serves puffy ...

1. Put the onions, olive oil, and 3/4 cup water in a large deep skillet and bring to a boil over high heat. Cover the skillet and boil, stirring occasionally, until the onions are translucent and ...

Every year after Halloween, when Yvette Marquez-Sharpnack’s carved jack-o’-lanterns looked soggy, her grandmother in El Paso, Texas, saw an opportunity to repurpose them. Jesusita Soza, who had ...