Tasting Table on MSN

Change Up Your Salmon Routine With Jacques Pépin's Elegant Parchment Method

If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...
Yahoo

Jacques Pépin Eats 7 Gin-Soaked Golden Raisins Every Night and Perhaps You Should, Too

Jacques Pépin has always been something of a rebel. He moved to Paris at 17 to follow his then-unfashionable passion for working in restaurants. He left a robust career cooking for Charles de Gaulle ...
Northcountrypublicradio.org

Chef Jacques Pepin Selects His 'Essential' Favorites

From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef... Chef Jacques Pepin was inducted into the French Legion ...
PBS

Easy and Elegant Seafood

Jacques makes Lobster in Artichoke Hearts, Shrimp Pane and Escoffier Quenelles. Jacques makes Lobster in Artichoke Hearts and then Shrimp Pane on Watercress. Jacques used to make Escoffier Quenelles ...
AV Club

Essential Pepin

DVDs featuring Jaques Pepin, highlighting recipes from sixty years of accumulated recipes as a French chef creating dishes, ranging from classic to modern cuisine. Powered by Created by potrace 1.16, ...