When we dismiss the Middle Ages as a dark, regrettable period, we aren't acknowledging what was going on outside Europe. While Europe was a moldering cultural backwater, the Arab world was ...

We eat every day, yet how food is cooked and the impacts of these methods are largely ignored – at great cost to health and landscapes. Dirty cooking fuel in parts of the world is ever-present but ...

East European home cooking is built on practical, flavorful pantry staples – ingredients that make it easy to put a comforting meal on the table any day of the week. Whether you grew up with these ...

A chef in South Norwalk is in a league of his own – and he's got the hardware to prove it. Andrea Williams, owner of MaaMa by Cheese and Bread Norwalk, was recently named champion of the European ...

My father usually starts off his curries by roasting a blend of cinnamon, cardamom, coriander, anise, cumin and bay leaves. Then he incorporates the onions, garlic and ginger — and then tomatoes and ...