Fall is a busy time of year, with back-to-school and work life picking up. But I also think of it as a season when you finally want to turn on the oven again, and spending time in the kitchen can be a ...

When it comes to living out your cozy girl autumn dreams, there’s no one better to turn to for guidance than Ina Garten. The iconic chef and cookbook author has given us plenty comforting fall recipes ...

There’s something about fall that makes soup feel like the main event instead of a sidekick. When the weather starts getting cold, having 33 different soups in rotation can make each week feel new ...

Add Yahoo as a preferred source to see more of our stories on Google. Celeriac—aka celery root—is an underrated, earthy root vegetable that’s prime for cooking in fall and winter. A relative of the ...

This fall, check out these three cookbooks highlighting recipes from culinary leaders across California, past and present. Among a “Top Chef” winner, the keeper of a San Francisco restaurant legacy ...

Fall has a way of making people crave something that steams up the kitchen and quiets the house for a while. With 33 fall soup recipes, that mission’s pretty much covered. These soups stretch across ...

Cooking in early fall can be confusing. Farmers’ markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

Fall is finally here, which means temperatures are cooling down enough for me to start making my favorite comfort foods—like soups and casseroles. But between work and two kids, I don’t always have ...

Celeriac—aka celery root—is an underrated, earthy root vegetable that’s prime for cooking in fall and winter. A relative of the green celery stalk that you find in juices and salads, celeriac has an ...