The most famous Fijian dish is called Kokoda (pronounced ko-kon-da), which has at its core a ceviche or pickled fish. In Israel and in many Jewish homes around the world, pickled herring is on every ...

Gilbert Veisamasama, Jr is inviting readers to share their Fijian recipes on the Promoting Suva blog. Global Voices stands out as one of the earliest and strongest examples of how media committed to ...

6 ounces passion fruit juice 2 ounces pineapple juice 6 ounces dark rum 6 ounces Triple Sec Fresh fruits for garnish In a blender, combine juices, rum and Triple Sec. Fill with crushed ice and blend ...

From the moment you arrive in Fiji, you sense that it's a special place. Fijian culture is very communal – people greet you on the street and wave at you as you drive past. "Bula" – a way of saying ...

Padma Prakash worked as a prep cook at the Oregon Electric Station for more than three decades, she says. It was a hard pill to swallow when management changed in 2014 and slashed her pay. Unsure what ...

Bugs for dinner? That’s what I ordered at the Sundowner Bar & Grill during a recent stay at Outrigger on the Lagoon in Fiji. Turned out this was a very un-Fiji thing to eat as it actually referred to ...