A sizzling drizzle of soy sauce, sesame oil and rice wine infuses the fish and wakes up the garnishes, releasing their aroma.

If you're afraid steaming will result in a tasteless flounder, think again. This method yields a tender, flaky fish with a ...

I am extremely particular about the way I like to cook my fish. I love a crispy-skinned fillet cooked in a skillet, but it inevitably splatters oil everywhere and is, well, a little stanky. And ...

You love fish. You order it all the time when you dine out. But you don't cook it at home, right? Let me guess — you overcook it in the oven and it falls apart on the grill? No worries. There are ...

Steaming is a brilliant way to deal with a large, whole fish, although you do need a very large saucepan and bamboo steam basket to accommodate it. This recipe will work equally as well with ...