Israeli-born Sean Chaprak has emerged as a trailblazer in the fusion food industry, seamlessly blending ingredients, techniques, and presentations to redefine modern dining. As Executive Chef of The ...

Every time I mix Korean gochujang with Mexican tacos or add Thai basil to Italian pasta, I get excited about the endless possibilities in my kitchen. Fusion cuisine represents the beautiful mix of ...

Lobster-Ackee Ravioli, Jamaican-Mussel White Bisque, and Scotch Bonnet Gremolata by Executive Chefs Damion Stewart and Mathieu Masson-Duceppe, at Saveur: a Fusion Culinary Journey, held at The Broken ...

Building on the legacy of Noma and the New Nordic food movement, elite chefs from 26 countries gathered to exchange techniques and recipes. View on euronews ...

Emmanuel Stroobant, chef of Singaporean popular restaurant Saint Pierre, serves a signature wok-fried foie gras with tetaki of Japanese squid, julienne of Parma ham with warm yogurt jelly and black ...

Putting an international spin on British favourites is a growing food trend coming soon to a restaurant near you. Put simply, "British fusion food is the combination of international favourites with ...

Samila Thai Fusion Cuisine, running out of the Coffee Lab & Roasters kitchen on the weekends, offers tasty Thai bites this winter. Owner Eric San Juan said he started serving food out of Coffee Lab, ...

FINE CHINESE CUISINE. IN BOSTON. IF PRACTICE MAKES PERFECT, IT’S NO WONDER THAT CHINESE CUISINE, WHICH HAS BEEN AROUND FOR MORE THAN 5000 YEARS, HAS GREATLY INFLUENCED THE NEW ENGLAND FOOD SCENE.

VIRGINIA BEACH, Va. — Editor's note: This story is a part of 13News Now's "Friday Flavor" series. Ariette Jeanisca is blending cultures to bring her customers delicious food. She's the founder of ...