Martha Stewart is someone we'd gladly take recommendations from regarding movies and documentaries about food. Here are her ...
Not distributed; available at Arkansas State Library. American Appetites brings together compelling firsthand testimonies describing the nation's collective eating habits throughout times. Beginning ...
In 1973, the Italian cookbook author Marcella Hazan published a recipe that was heard ‘round the world. It was a pasta sauce, from her first book “The Classic Italian Cook Book,” with just three ...
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