On a road trip deep into the culinary heart of France, I visited the village restaurants and country hotels updating the age-old French traditions of cooking local. I was on day four of a 10-day road ...

My pace quickened, and I found myself almost skipping. It was lunchtime, and I was about to have my first experience at a traditional restaurant in France – one I’d been meaning to try for ages. Even ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We look to the French for inspiration in many aspects of life, from personal style and delectable foods ...

1. Slice the mushrooms as thinly as possible on a mandoline or with a knife. You're going for paper-thin mushrooms here. Set aside. 2. Whisking the vinegar in a small bowl, gradually add the oil. If ...