To can or not to can? This is the question at hand when it comes to deciding between fresh and canned clams for dinner. The uniquely briny, salty, and sweet flavor of clams can be found in clams ...

Step aside, stuffies. Roll along, lobster. The region's cookbook is getting a globally minded update.

A skillet of cooked clams next to a half lemon - Plateresca/Getty Images There are so many amazing dishes that highlight fresh clams. You can throw them right in a pot with some broth and aromatics to ...

If you’ve never enjoyed a fresh bivalve harvest, here’s a tip: 15 razor clams is a significant gustatory investment. Hey, I love clams. I love them swimming in chowder, peeking out of my linguine, ...

This isn’t just any clam chowder—it’s the real deal, made with freshly steamed clams that bring the unmistakable briny-sweet flavor of the Atlantic straight to your bowl. Creamy, hearty, and deeply ...

I love clams. Always have. When I wanted a comforting bowl of seafood pasta last night, I decided to ditch the traditional ...

36 to 48 hard-shell steamer clams (about 2 1/2 inches wide, total about 2 1/2 pounds) 2 cups chicken broth 1 onion 1 1/2 pounds thin-skin potatoes, such as Yukon Gold 1 tablespoon butter 1 1/2 cups ...

Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...