Raw milk has become one of those foods that can turn a simple grocery conversation into a miniature culture war. To fans, it represents tradition, natural living, small farms, and a return to food ...

RFK Jr. may have abandoned the issue, but raw milk isn't going away.

Tapping into the past, Western Washington dairy farmers Anna and Chris Groeneveld, owners of Sky Valley Fresh (https://www.skyvalleyfresh.com), are happy to provide their customers with a safe ...

Ultra-high temperature (UHT) processing involves heating milk above 135 °C for a few seconds, followed by aseptic packaging, to achieve extended shelf life without refrigeration. The intense heat ...