The single best meal of my life started with a fresh, buttered baguette and tomato soup. And though the following courses ...

Easy Tomato Basil Soup is thick, creamy, and full of tomato flavor. This family favorite soup is delicious on its own, and ...

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray. Drizzle with olive oil. Add onion powder, chili flakes, sweet paprika, ...

This tomato basil soup with canned tomatoes is creamy, easy, and full of flavor. Pair it with grilled cheese for the best ...

In a medium stock pot over medium high heat add oil. Sauté onions until translucent, about 5 minutes. Add celery, carrots and garlic, sauté until vegetables are soft, 6-8 minutes more. Add stock, ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. "This recipe was inspired by a soup traditionally made on Good Friday when meat eating was frowned on. We think ...

Preheat the oven to 400°. Toss together 2 pounds of green tomatoes, 2 tablespoons of the olive oil, salt and pepper. Spread the tomatoes in an even layer on a baking sheet and roast for 30 minutes. In ...

The best way to enjoy a ripe red (or yellow or orange or purple or green) tomato is to stand next to a vine overflowing with sun-warmed fruit, find one that almost falls into your hand, and savor it ...

There's just something so comforting about a bowl of homemade tomato soup. Whether you pair it with a good ol' grilled cheese sandwich or have it all by itself, you can't go wrong with the simplicity ...

1. Heat the oil in a large lidded saucepan over a medium heat. Add the onions, garlic, 1/2 tsp of salt and cook, covered, stirring occasionally until tender, for about eight minutes. 2. Add the ...