In a large bowl, whisk mayonnaise, dill, salt, pepper, and 1 tablespoon lemon juice. Stir in pickles, celery, and onion, then ...

Tuna Ceviche is a refreshing and easy to make dish that's sure to impress. This simple ceviche recipe is made with fresh tuna and a light, tangy lime juice marinade. Whether you're new to ceviche or ...

There's lots of fresh tuna on the market right now, so even if you don't get a chance to get out and fish for them you can pick up a fresh piece at your fishmonger or supermarket. And when you do, fix ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across the world. See how much money you can save — and fun you ...

If the word 'tuna' makes you immediately think of a soggy sandwich, we're here to change that association. There's so much more you can do with this hearty, protein-packed fish—salads, sandwiches, ...

Here are five chef-approved ceviche recipes to try this summer, along with some of their best tips for perfecting the appetizer. The first rule of ceviche: Time is of the essence. The fish you use ...

Here’s a cool salad for a hot summer evening. The flavor and texture of just-cooked fresh tuna tops a refreshing salad of lettuce, sugar snap peas, corn and grape tomatoes. Seared Fresh Tuna salad is ...

It's all about the Tuscan spices in this fresh tuna recipe. The coriander, fennel seed and Herbs de Provence enhance the fresh ocean flavor of the fish. Technique tip: Use a serrated knife to cut the ...

Tom Colicchio likes to roast tomatoes to bring out their flavors, storing them for use in vinaigrettes, salad, sandwiches, or tomato sauces. Tom Colicchio is the chef and owner of Crafted Hospitality ...