1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

1. In a large bowl, add 2 teaspoons lemon juice, 3 tablespoons finely chopped parsely, and 1 large egg. Whisk with a fork until broken up. Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon hot ...

With so much food to eat, what’s a hungry person to do? That’s a question sure to be raised continuously as the 138th Maryland State Fair runs through Labor Day at the state fairgrounds in Timonium.

A plate of golden fried crab cakes with lemon slices and green salad - Bhofack2/Getty Images It's a beautiful thing when a region and its victuals are in complete symbiosis. Philadelphia has ...

The abundance of fresh blue crabs off Maryland's shores for much of the year means it's easy to find any number of restaurants slinging crab legs, crispy fried soft shell crabs, and crab cakes galore.

PORTSMOUTH — After parking in a narrow, nearly full lot, getting to Fish & Slips Marina Raw Bar & Grill on the Elizabeth River still required a bit of a hike among the docked boats and then up the ...