Some cakes are all about a big frosting finish. Others win people over with simple layers, a tender crumb, and a topping that ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner of Boston's Flour ...

I know what you’re thinking, I’m crazy. I’ve officially gone off the deep end and there’s no possible way on this green earth that a cake with that many vegetables is going to be good. Well, I will ...

Cupcakes. Layer cake. Graham crackers. Sugar cookies. All of the above are totally magical, but what’s the common thread? They’re all freaking amazing when they have a perfectly light, fluffy, sugary ...

Master bakery-style frosting with 10 key hacks. Use butter and shortening, add cornstarch, beat 3+ minutes, sift sugar, add salt, use room-temp liquids. Fix consistency, store right, and adapt for ...

A cake topped with caramel sauce and berries on a plate - Anamomarques/Getty Images Is it really possible to enjoy any sort of celebration without a cake? Unless you're someone who detests the thought ...