This cosy snack is best enjoyed with a cup of tea and is incredibly easy to bake, making it the perfect recipe to treat yourself or impress guests on Easter. There is nothing better than a cup of tea ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Think of this as breakfast sorted. In partnership with Mainland, Tivoli Road Bakery head chef Monique Collins shares her popular recipe for an apricot-kicked fruit loaf served with a generous spread ...

Place all the ingredients except the fruit in a large bowl. Mix to moisten the dry ingredients and knead thoroughly until smooth and supple. This may be done either by hand or using a mixer fitted ...

A recipe for a rich fruit loaf that’s apt for a cuppa on Ireland’s patron saint’s day – or indeed with a little nightcap of whiskey ... This Irish fruit loaf was once reserved for high days and ...

Two colourful, plant-based loaves – a cranberry- and citrus-studded fruit cake, and an earthy, fragrant bake laced with buttery pistachio richness I’ve always had a soft spot for those little Bonne ...

A homemade marble loaf cake is an old-fashioned and comforting standby to have on hand. This recipe is from "My Most Favorite Dessert Company" by Doris Schechter. Schechter is founder of the My Most ...