Gluten intolerance is a condition in which a person has difficulty digesting a protein called gluten. This protein is mainly found in foods such as wheat, barley and rye. Your doctor may advise you ...

Wheat is a common component of the Western diet and is present in obvious foods such as bread, many breakfast cereals, cakes, and pastries. It is also a common additive to processed foods that do not ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...