If you have thought about adopting a diet free of gluten to lose weight and improve your overall health, you are not alone. “Gluten-free” has become a popular buzzword in health and wellness ...

Please provide your email address to receive an email when new articles are posted on . At some clinics in Sweden, the dietitian — not the doctor — is the focal point of care for celiac disease.

Whole grains are an important part of healthy diet. They are good sources of complex carbohydrates, as well as some key vitamins and minerals. And because whole grains are naturally high in fiber, ...

A report is calling for a new classification system for gluten-related disorders, including celiac disease; dermatitis herpetiformis; gluten ataxia; wheat allergy and gluten sensitivity. Melinda Beck ...

Gluten is a protein found in some food grains commonly eaten. These primarily include wheat, barley, and rye. Gluten makes up about 85 to 90% of the protein in wheat and is a complex mixture of ...

Celiac disease, often thought of as causing only digestive issues like bloating, diarrhea, or abdominal pain, affects approximately 1% of the global population. While the disease is common, many cases ...

If you have impaired muscle coordination or control, you might have a type of ataxia. This condition is rare, but it can make it difficult to maintain balance, speak, or move. “Ataxia” is the medical ...