If you eat a gluten-free diet, then you're probably well aware of the dangers that lurk behind certain foods. Wheat, rye, and barley are commonly found in foods and recipes that can make people with ...

Have you ever gone to a fair with your friends and already dreaded not being able to eat the typical fair food? Maybe you can eat the french fries, but even then you don’t know if the fries are being ...

Every time Leeron publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

LONDON--(BUSINESS WIRE)--The global gluten-free food market size is poised to grow by USD 3.19 billion during 2020-2024, progressing at a CAGR of almost 9% throughout the forecast period, according to ...

Gluten-free products are often higher in sugar and calories and more expensive than their counterparts. Polina - stock.adobe.com When you hear the phrase “gluten-free,” you may imagine someone with a ...

Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to know. Andi Breitowich works across digital and print magazines covering ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...