Whether you want a traditional white bread or you prefer your loaves packed with nuts, raisins, and other goodies, there is a ...

Gluten-free eating has become a thing for a few years now. Going gluten-free can help improve your health, especially if you suffer from gluten intolerance or celiac disease. Bread makers make it ...

When you walk into your neighborhood bakery, you’re immediately met with the warm, comforting aroma of freshly baked bread from their commercial bread machines. Now any novice baker can turn their ...

THOMASVILLE, GA. — Flowers Foods, Inc. has reached a definitive agreement to acquire Canyon Bakehouse L.L.C., a privately-held gluten-free baking company, for approximately $205 million, including a ...

The loaf of gluten-free bread looked like a dead possum and tasted like a doormat. It had been made with kindness and concern by my friend Monica. Her teenage daughter Julia has Lyme disease, and the ...

The days of staying inside baking and binge-watching Netflix because of the pandemic may be over, but our fascination with making bread hasn’t waned. Panasonic’s latest entry into the bread-making ...

Gluten-free cycle: If your bread machine has a gluten-free cycle, you will need to make these adjustments: Warm the water to between 110 and 115 degrees. Warm the eggs and egg whites. Follow the ...

Whether you like yours topped with avocado, slivers of salami, or simply slathered with golden butter, few foods hit the spot like freshly baked bread. But unless you live next door to a bakery – or ...